Bone in and Boneless wings..The best Indian sauces you will ever find and addictive sides.
A sweet and sour chutney glaze
A punchy mustard glaze made with fresh tomatillo
A hot chili garlic sauce, originated from the lanes of India’s China town
A garlic and spice seasoning mixed with grated parmesan and butter
A spicy favourite with fried jalapeno and curry leaves, from the lanes of Hyderabad
A mind numbingly hot sauce, made with Himalayan Naga chilli (Bhutjalokia), one of the spiciest in the world
Sweet and spicy pineapple chutney glaze
Sweet, sour and mildly spicy refreshing glaze
